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Nestled in the heart of Alsace, just a short distance from the town of Altkirch, the Auberge Sundgovienne invites you to savor the charm of the Alsatian countryside.
In a clear and wooded setting, discover the calm of this place where nature is the only master of time and enjoy the creative and inspired cuisine of Chef Jean-Bernard Hermann.
In a clear and wooded setting, discover the calm of this place where nature is the only master of time and enjoy the creative and inspired cuisine of Chef Jean-Bernard Hermann.
A hotel open to the charms of the Alsatian art of living.
Enter into the atmosphere of a friendly house, soft and quiet, just like the Sundgau. Welcome to the Sundgovian Inn in the heart of nature.
In the heart of a superb landscaped park inviting to the Zen attitude, the hotel and the restaurant offer all the charms of the Alsatian art of living and this for three generations. Enjoy the exceptional tranquility. Enjoy the fresh air or cozy up by the fireplace. Here, the days are as beautiful as the nights.
Véronique and Jean-Bernard Hermann and all their team welcome you with pleasure in their little corner of paradise in the south of Alsace. You will discover the new face of the Sundgovian Inn, just as warm but even brighter.
The hotel is open 7 days a week by reservation with access code for Sunday and Monday night.
In the heart of a superb landscaped park inviting to the Zen attitude, the hotel and the restaurant offer all the charms of the Alsatian art of living and this for three generations. Enjoy the exceptional tranquility. Enjoy the fresh air or cozy up by the fireplace. Here, the days are as beautiful as the nights.
Véronique and Jean-Bernard Hermann and all their team welcome you with pleasure in their little corner of paradise in the south of Alsace. You will discover the new face of the Sundgovian Inn, just as warm but even brighter.
The hotel is open 7 days a week by reservation with access code for Sunday and Monday night.
A gastronomic journey full of flavors and colors.
In the framework of a marvelous country, the Sundgau, the restaurant invites the gourmets and the gourmets to savor a kitchen combining tradition and creation signed Jean-Bernard Hermann.
Having worked alongside the greatest chefs, Gaertner, Haeberlin and Chapel, the chef, who is also a Maître Restaurateur, offers you a gastronomic journey full of flavors and colors. In the framework of a marvelous country, the Sundgau, the restaurant invites the gourmets and the gourmets to savor a kitchen combining tradition and creation signed Jean-Bernard Hermann.
After having worked alongside the greatest chefs, Gaertner, Haeberlin or Chapel, the chef who is also a Master Restaurateur offers you a journey.
Having worked alongside the greatest chefs, Gaertner, Haeberlin and Chapel, the chef, who is also a Maître Restaurateur, offers you a gastronomic journey full of flavors and colors. In the framework of a marvelous country, the Sundgau, the restaurant invites the gourmets and the gourmets to savor a kitchen combining tradition and creation signed Jean-Bernard Hermann.
After having worked alongside the greatest chefs, Gaertner, Haeberlin or Chapel, the chef who is also a Master Restaurateur offers you a journey.
"Cooking requires a light head,
a generous spirit and a large heart."
a generous spirit and a large heart."
- Jean-Bernard Hermann
Véronique and Jean-Bernard Hermann and all their team welcome you with pleasure in their little corner of paradise in the south of Alsace.
You will discover the new face of the Sundgovian Inn, just as warm but even brighter.
You will discover the new face of the Sundgovian Inn, just as warm but even brighter.
