Tel : 03 89 40 97 18 – Mail : mail@auberge-sundgovienne.fr – Restaurant fermé le dimanche soir, lundi et mardi. Hôtel ouvert 7j/7.

A house
welcoming in a
natural setting.
Fine, creative cuisine, inspired by traditions and the seasons
A little corner of paradise in the south of Alsace
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1 Belfort road
68130 Carspach Altkirch
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The restaurant is closed Sunday evening, Monday, and Tuesday all day. Closed from the evening of July 13th to July 23rd inclusive.
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Nestled in the heart of Alsace, a stone’s throw from the town of Altkirch, the Auberge Sundgovienne invites you to savor the charm of the Alsatian countryside.

In a bright, wooded setting, discover the calm of this place where nature is the sole master of time and taste the creative and inspired cuisine of Chef Jean-Bernard Hermann.

A hotel open to the charms of the Alsatian art of living.

Welcome to the Sundgovienne Inn.
Immerse yourself in a warm and peaceful atmosphere, just like the Sundgau region. Here, every moment is an invitation to relaxation and peace.

Set within a magnificent landscaped park, the hotel and restaurant offer you all the authenticity of the Alsatian art of living, passionately passed down for three generations. Let yourself be seduced by the exceptional tranquility of the setting. Enjoy refined dishes al fresco or enjoy the cozy comfort of the fireplace. Here, every day is a promise of well-being, from morning until nightfall.

Véronique and Jean-Bernard Hermann, along with their entire team, will be delighted to welcome you and provide you with an authentic experience, filled with warmth and generosity.

The hotel is open 7 days a week, reservations required. An access code is available for Sunday and Monday evenings.

A gastronomic journey full of flavors and colors.

In the enchanting setting of Sundgau, our restaurant invites gourmands and fine foodies on a unique taste journey, where tradition and creativity meet under the signature of chef Jean-Bernard Hermann.

Trained by some of the greatest names in gastronomy—Gaertner, Haeberlin, Chapel—and passionate Maître Restaurateurs, the chef and his team offer refined cuisine, skillfully enhancing flavors and colors. Each plate tells a story, one of expertise passed down with passion and a sincere love for exceptional products.

“Cooking requires a light head,
a generous spirit and a large heart.”
- Jean-Bernard Hermann

Véronique and Jean-Bernard Hermann, accompanied by their entire team, open the doors to their little corner of paradise in the south of Alsace.

A place where friendliness and authenticity combine to offer you an unforgettable experience.