The Auberge Sundgovienne, or the Baerenhütte of yesteryear, has known three generations: the Kellers. Since 1997, Véronique, the little girl, and her husband Jean-Bernard Hermann welcome you in a contemporary setting, fully glazed and bathed in light in the heart of nature.
The restaurant in Carspach, easily accessible on the Basel - Belfort axis, is an unmissable gastronomic event in southern Alsace.